Chocolate & Blueberry Muffins

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 6 people

Chocolate & Blueberry Muffins

Utensils required

Recipe tags


  • 150g oats
  • 100g sweetener
  • 40g cocoa powder
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 banana
  • 150ml milk of choice
  • 1 egg
  • 1 tsp vanilla extract
  • 75g frozen blueberries
  • 50g dark chocolate chips

For the frosting

  • 150g soft cheese or Quark
  • 3 tbsp cacao or cocoa powder
  • 3 tbsp sweetener
  • 2 tbsp coconut flour
  • Dried blueberries and cacao nibs, to sprinkle

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Preheat the oven to 180C and line a 6-hole muffin tin with paper cases.

  • Step 2

    Place the oats, sweetener, cocoa powder, baking powder and cinnamon into your Ninja Kitchen food processor and whizz up well.

  • Step 3

    Add in the banana, milk, egg and vanilla and blend again until quite thick and smooth. Stir in the blueberries and chocolate chips then spoon between the paper cases to fill.

  • Step 4

    Bake for 15-20 minutes until risen and firm then leave to cool.

  • Step 5

    Meanwhile beat together the soft cheese/Quark, cacao powder, sweetener and coconut flour then chill in the fridge until needed.

  • Step 6

    Spoon some over each muffin then sprinkle over dried blueberries and cacao nibs (and a drizzle of melted dark chocolate if you fancy it!) and enjoy!