Sides
Edamame, Pea & Mint Dip
Recipe by Amelia Littlejohn
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Enjoy with crudités, serve with tortilla chips, spread on toast, dollop on a salad, stir into
quinoa, this edamame, pea & mint dip is so versatile! Which way will you eat it first?
Compatible with
Cooking mode
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- 120g frozen edamame beans
- 100g frozen peas
- 1 Juice of lemon
- 2 tbsp olive oil
- 1 clove garlic
- 1 tbsp fresh chopped mint
- Pinch of salt
Utensils
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Step 1
Add the frozen edamame beans and frozen beans to a saucepan and bring to the boil, then simmer for 4-5 minutes or according to packet instructions.
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Step 2
Drain and allow to cool.
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Step 3
Add the edamame beans and peas to your food processor along with all the other ingredients and blend using the puree setting until smooth.
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Step 4
Keep refrigerating in an airtight container and consume within 3 days.
