Desserts

Peanut Butter Popcorn Brownie Slice

Prep 10 mins
Total 3h 10 mins

Easy
Serves 8

Compatible with

Ninja 3-in-1 Food Processor with Auto-IQ
Recipes Buy

Contains Milk/Dairy
Contains Tree Nuts

Cooking mode

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For the base

100g mixed seeds of choice
100g dates, soaked in boiling water for 10 minutes
3 tbsp cacao or cocoa powder
3 tbsp protein powder or coconut flour

For the topping

3 tbsp peanut butter
3 tbsp maple syrup
1 tbsp coconut oil
30g popcorn
Dark chocolate shards 
Cacao nibs

Utensils

Step 1

First make the base – Drain the dates and add to your Ninja Kitchen food processor with the other ingredients and blend well until broken down and combined.
Step 2

Press into the base of a 20cm loose-bottomed round tin then chill in the fridge.
Step 3

Meanwhile melt the peanut butter, maple syrup and coconut oil then stir in the popcorn. Spread this over the base, sprinkle over the chocolate and cacao nibs and chill in the fridge for 2 hours to set.
Step 4

Remove from the tin, cut into 12 slices and enjoy!