Desserts
Sticky Date Granola Flapjack
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 35 mins
- Skill Easy
- Serves 6 people
Sticky Date Granola Flapjack
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
For the base and topping
- 250g oats
- 150g granola with seeds
- 1 tsp cinnamon
- 4 tbsp coconut oil, melted
- 4 tbsp nut butter
- 8 tbsp maple syrup
For the filling
- 200g dates
- 1 Juice of lemon
- 2 tbsp maple syrup
Cooking mode
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Method
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Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin.
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Step 2
First place the dates in a pan with 100ml water with the lemon juice and simmer for 10 minutes. Add in the maple syrup and cool a little.
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Step 3
Place the oats into your Ninja Kitchen food processor and whizz up to form a flour consistency. Add in the granola, cinnamon, oil, nut butter and syrup and pulse a few times until combined.
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Step 4
Press half of the mixture into the base of the tin and spread out evenly. Place the date mixture into a blender and whizz up until thick and smooth.
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Step 5
Spread this over the base to cover. Sprinkle over the remaining oat mixture to cover then bake for 15 minutes until golden.
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Step 6
Leave to cool for 10 minutes, mark out 12 bars then cool completely and place in the fridge for 1 hour. Now enjoy!
