Baking, Desserts, Vegetarian

Mince Pie Crumble Flapjack

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 8 people

Mince Pie Crumble Flapjack

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts


For the base

  • 100g oats
  • 50g ground almonds
  • 1 tsp cinnamon or mixed spice
  • 3 tbsp melted coconut oil
  • 2 tbsp almond or cashew butter
  • 4 tbsp maple syrup
  • 2-3 tbsp almond milk

For the filling

  • 150g mincemeat from a jar

For the topping

  • 4 tbsp rolled oats
  • 4 tbsp flaked almonds
  • 2 tbsp melted coconut oil
  • 2 tbsp coconut sugar
  • 2 tbsp maple syrup
  • ½ tsp cinnamon or mixed spice

Cooking mode

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  • Step 1

    Preheat the oven to 180C and grease and line a 9x9in baking tin with greaseproof paper.

  • Step 2

    Place the base ingredients into your Ninja Kitchen food processor and pulse well for a minute or two until you have a rough shortbread mixture. Tip this into the tin and press down with your hands to flatten in an even layer.

  • Step 3

    Spread out the mincemeat all across the base to cover in an even layer.

  • Step 4

    Mix together the topping ingredients then sprinkle over the top. Bake for 20-25 minutes until golden and firmed up. Leave to cool before cutting into 9-12 pieces. Enjoy!