Baking, Desserts, Vegetarian
Mince Pie Crumble Flapjack
Recipe by SpamellaB
Tip: Cooking Mode
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 35 mins
- Skill Easy
- Serves 8 people
Mince Pie Crumble Flapjack
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
For the base
- 100g oats
- 50g ground almonds
- 1 tsp cinnamon or mixed spice
- 3 tbsp melted coconut oil
- 2 tbsp almond or cashew butter
- 4 tbsp maple syrup
- 2-3 tbsp almond milk
For the filling
- 150g mincemeat from a jar
For the topping
- 4 tbsp rolled oats
- 4 tbsp flaked almonds
- 2 tbsp melted coconut oil
- 2 tbsp coconut sugar
- 2 tbsp maple syrup
- ½ tsp cinnamon or mixed spice
Cooking mode
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Method
-
Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin with greaseproof paper.
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Step 2
Place the base ingredients into your Ninja Kitchen food processor and pulse well for a minute or two until you have a rough shortbread mixture. Tip this into the tin and press down with your hands to flatten in an even layer.
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Step 3
Spread out the mincemeat all across the base to cover in an even layer.
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Step 4
Mix together the topping ingredients then sprinkle over the top. Bake for 20-25 minutes until golden and firmed up. Leave to cool before cutting into 9-12 pieces. Enjoy!
