A healthy breakfast on the go. This recipe is packed with deliciously nutritional oats and sweet banana. This recipe is oil free, making it lower in calories. They are packed with protein and it is a perfect recipes for anyone looking for a sugar-free protein sweet treat.
This dish contains the following allergens: Eggs, Tree Nuts, Milk/Dairy
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140g
fat free Greek yoghurt
100g
oats
1/2 tsp
baking powder
10g
unsweetened cocoa powder
50g
stevia
1
egg
6 tsp
peanut butter of choice
4.9oz
fat free Greek yoghurt
3.5oz
oats
1/2 tsp
baking powder
0.35oz
unsweetened cocoa powder
1.75oz
stevia
1
egg
6 tsp
peanut butter of choice
Utensils
Step 1
Begin by adding the Greek yoghurt and oats in the cup of your Ninja Blender and pulse to mush both ingredients together. Add the baking powder, cocoa, stevia, egg and repeat.
Step 2
Pre-heat your Ninja Foodi Flip Oven at 170C degrees (if you are using a conventional oven pre-heat the oven at the beginning).
Step 3
Pour the mixture directly into greased muffin tins and bake in the oven for approximately 15-17 minutes.
Step 4
When the muffins have baked, remove from the oven and allow the muffins to cool, then slice the muffins horizontally across the middle and add one teaspoon of peanut butter in the middle and join the muffins together.
Begin by adding the Greek yoghurt and oats in the cup of your Ninja Blender and pulse to mush both ingredients together. Add the baking powder, cocoa, stevia, egg and repeat.
140g
fat free Greek yoghurt
100g
oats
1/2 tsp
baking powder
10g
unsweetened cocoa powder
50g
stevia
1
egg
6 tsp
peanut butter of choice
4.9oz
fat free Greek yoghurt
3.5oz
oats
1/2 tsp
baking powder
0.35oz
unsweetened cocoa powder
1.75oz
stevia
1
egg
6 tsp
peanut butter of choice
Step 2 of 4
Pre-heat your Ninja Foodi Flip Oven at 170C degrees (if you are using a conventional oven pre-heat the oven at the beginning).
140g
fat free Greek yoghurt
100g
oats
1/2 tsp
baking powder
10g
unsweetened cocoa powder
50g
stevia
1
egg
6 tsp
peanut butter of choice
4.9oz
fat free Greek yoghurt
3.5oz
oats
1/2 tsp
baking powder
0.35oz
unsweetened cocoa powder
1.75oz
stevia
1
egg
6 tsp
peanut butter of choice
Step 3 of 4
Pour the mixture directly into greased muffin tins and bake in the oven for approximately 15-17 minutes.
140g
fat free Greek yoghurt
100g
oats
1/2 tsp
baking powder
10g
unsweetened cocoa powder
50g
stevia
1
egg
6 tsp
peanut butter of choice
4.9oz
fat free Greek yoghurt
3.5oz
oats
1/2 tsp
baking powder
0.35oz
unsweetened cocoa powder
1.75oz
stevia
1
egg
6 tsp
peanut butter of choice
Step 4 of 4
When the muffins have baked, remove from the oven and allow the muffins to cool, then slice the muffins horizontally across the middle and add one teaspoon of peanut butter in the middle and join the muffins together.
