Breakfast, Vegetarian
Protein Chocolate & Peanut Butter Muffins
Recipe by The Healthy Beard
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi 8-in-1 Flip Mini Oven SP101
- Prep Time: 20 mins
- Total time: 40 mins
- Skill Easy
- Serves 6 people
Protein Chocolate & Peanut Butter Muffins
A healthy breakfast on the go. This recipe is packed with deliciously nutritional oats and sweet banana. This recipe is oil free, making it lower in calories. They are packed with protein and it is a perfect recipes for anyone looking for a sugar-free protein sweet treat.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Nuts, Dairy
Ingredients
- 140g fat free Greek yoghurt
- 100g oats
- 1/2 tsp baking powder
- 10g unsweetened cocoa powder
- 50g stevia
- 1 egg
- 6 tsp peanut butter of choice
Cooking mode
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Method
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Step 1
Begin by adding the Greek yoghurt and oats in the cup of your Ninja Blender and pulse to mush both ingredients together. Add the baking powder, cocoa, stevia, egg and repeat.
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Step 2
Pre-heat your Ninja Foodi Flip Oven at 170C degrees (if you are using a conventional oven pre-heat the oven at the beginning).
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Step 3
Pour the mixture directly into greased muffin tins and bake in the oven for approximately 15-17 minutes.
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Step 4
When the muffins have baked, remove from the oven and allow the muffins to cool, then slice the muffins horizontally across the middle and add one teaspoon of peanut butter in the middle and join the muffins together.
