Baking, Desserts, Vegetarian

Banoffee Muffins

Cooking method:

Ninja Foodi
  • Prep Time: 15 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 12 people

Banoffee Muffins

TIP: Dipping a spoon in boiling water helps with the spreading of the caramel topping. 

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags


  • 200g self-raising flour
  • 1 tsp mixed spice
  • ½ tsp salt
  • 2 ripe bananas, approx. 320g with skins on
  • 200g light brown sugar
  • 100g vegetable oil
  • 2 large eggs, beaten
  • 1 tsp vanilla essence
  • 50g chocolate chips
  • 100g thick caramel or dulce de leche
  • 12 dried banana chips to decorate

Cooking mode

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  • Step 1

    Sift the flourmixed spice and salt into bowl.

  • Step 2

    In a large mixing bowl, peel and mash the bananas until smooth. Mix in sugar, oil, eggs, vanilla essence and whisk together until the oil is incorporated.

  • Step 3

    Slowly add the dry ingredients to bananas and whisk continually to combine, stir in chocolate chips.

  • Step 4

    Without a crisper plate inserted. Place 6 double thickness muffin cases in each drawer, spoon mixture between the muffin cases filling 3/4 full. Select zone 1, select BAKE, set temperature to 160°C, and set time to 15 minutes. Select MATCH. Press the START/STOP button to begin cooking.

  • Step 5

    When zone 1 time reaches 5 minutes, check whether muffins are cooked through. Cooking is complete when a wooden skewer inserted in the centre comes out clean. Remove muffins from drawer and let cool on a wire rack for 5 minutes before serving. Top each muffin with a spoonful of caramel and a banana chip.