Sides
Miso Chilli Sweet Potatoes
Recipe by Gingr Kitchen
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- 2 sweet potatoes, roughly cubed
- 1 tbsp white miso
- 2 tbsp mayo juice
- 1/2 lime red chilli (optional)
- Spring onion, chopped
- 200ml water
Utensils
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Step 1
Place the sweet Potatoes in the basket, add in 200ml water and pressure cook on high for 5 minutes
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Step 2
Quick release pressure
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Step 3
Carefully drain any liquid from the cooking pot
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Step 4
Spray the potatoes with fry light and air fry for 20 mins at 210°c
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Step 5
In the meantime mix together 1 Tbsp of white miso paste with 2 Tbsp of Mayo and the juice of 1/2 a lime
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Step 6
Finely chop some red chilli for garnish
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Step 7
Once cooked and nice and golden remove the potatoes and transfer to a serving dish
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Step 8
You can with leave them cubed or gently press with a wooden spoon for a smashed texture
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Step 9
Pour over the miso Mayo and sprinkle over the chopped chilli & spring onion
