Step 1

Fill an empty tub to the MAX FILL line with chunks of fruit. Next, cover pineapple with liquid from the can. Don’t worry if it doesn’t reach the MAX FILL line, there is no minimum fill. Place lid on tub and freeze for 24 hours.

Step 2

Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.

Step 3

Select SORBET.

Step 4

Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.

Tip: Use pineapple in juice, light syrup, or heavy syrup to adjust the sweetness of your sorbet. Using fruit with no added sugar may damage the unit.