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100g
gluten-free flour
50g
ground almonds
40g
cocoa powder
100g
sweetener
1 tsp
baking powder
2 tbsp
coconut oil, melted
2 tbsp
cashew or almond butter
100ml
milk
1 tsp
vanilla extract
Mini marshmallows
Chunks of milk or dark chocolate
3.5oz
gluten-free flour
1.75oz
ground almonds
1.4oz
cocoa powder
3.5oz
sweetener
1 tsp
baking powder
2 tbsp
coconut oil, melted
2 tbsp
cashew or almond butter
3.5fl. oz
milk
1 tsp
vanilla extract
Mini marshmallows
Chunks of milk or dark chocolate
Utensils
Step 1
Place the flour, ground almonds, cocoa powder, sweetener, baking powder, oil, nut butter, milk and vanilla into your Ninja Kitchen blender and whizz up until smooth and quite thick.
Step 2
Spoon between 6-hole silicone / well greased muffin tin and fill to nearly the top. Bake at 180C for 5-10 minutes.
Step 3
Remove, sprinkle over some marshmallows over each and push in a few chunks of chocolate, then return to the oven to continue baking for another 15 minutes until golden (careful the marshmallows don’t burn!).
Place the flour, ground almonds, cocoa powder, sweetener, baking powder, oil, nut butter, milk and vanilla into your Ninja Kitchen blender and whizz up until smooth and quite thick.
100g
gluten-free flour
50g
ground almonds
40g
cocoa powder
100g
sweetener
1 tsp
baking powder
2 tbsp
coconut oil, melted
2 tbsp
cashew or almond butter
100ml
milk
1 tsp
vanilla extract
Mini marshmallows
Chunks of milk or dark chocolate
3.5oz
gluten-free flour
1.75oz
ground almonds
1.4oz
cocoa powder
3.5oz
sweetener
1 tsp
baking powder
2 tbsp
coconut oil, melted
2 tbsp
cashew or almond butter
3.5fl. oz
milk
1 tsp
vanilla extract
Mini marshmallows
Chunks of milk or dark chocolate
Step 2 of 4
Spoon between 6-hole silicone / well greased muffin tin and fill to nearly the top. Bake at 180C for 5-10 minutes.
100g
gluten-free flour
50g
ground almonds
40g
cocoa powder
100g
sweetener
1 tsp
baking powder
2 tbsp
coconut oil, melted
2 tbsp
cashew or almond butter
100ml
milk
1 tsp
vanilla extract
Mini marshmallows
Chunks of milk or dark chocolate
3.5oz
gluten-free flour
1.75oz
ground almonds
1.4oz
cocoa powder
3.5oz
sweetener
1 tsp
baking powder
2 tbsp
coconut oil, melted
2 tbsp
cashew or almond butter
3.5fl. oz
milk
1 tsp
vanilla extract
Mini marshmallows
Chunks of milk or dark chocolate
Step 3 of 4
Remove, sprinkle over some marshmallows over each and push in a few chunks of chocolate, then return to the oven to continue baking for another 15 minutes until golden (careful the marshmallows don’t burn!).
