Dinner
Greek Style Prawn Kebabs
Recipe by Ninja Kitchen
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- 2 tbsp lemon juice
- 2 garlic cloves, crushed
- 1 tbsp oil
- 1 fresh red chilli, finely chopped (reserve half for garnish)
- 1/2 tsp sea salt flakes
- 330g fresh king prawns
- 8 pitta breads
- 200g fresh tzatziki
Utensils
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Step 1
To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the lid.
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Step 2
elect GRILL, set temperature to HI, and set time to 5 minutes. Press the dial to begin preheating, (approximately 6 minutes).
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Step 3
Mix lemon juice, garlic, oil, salt and chilli. Pat prawns dry and toss well in the marinade.
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Step 4
Thread prawns evenly onto 12 wooden skewers.
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Step 5
When the unit has beeped to signify it has preheated, open lid and place the skewers on the grill plate. Close the lid and cook for 5 minutes. Depending on the size of the prawns, they may be cooked in less than five minutes. Use silicone tipped tongs to flip halfway through cooking.
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Step 6
Arrange 4 plates with a quarter of the tzatziki spooned onto each. Place 3 skewers on each plate and serve immediately with warmed pitta breads.
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Step 7
TIP For a colourful vegetarian version substitute prawns for 3cm cubes of halloumi and bell peppers.
