Dinner

Baked Gnocchi with Lemon, Sage & Parmesan

Prep 5 mins
Total 30 mins

Easy
Serves 4

Compatible with

Ninja Foodi 10-in-1 Multifunction Oven
Recipes Buy

Contains Milk/Dairy

Cooking mode

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500g ready made fresh potato gnocchi
300ml whipping cream
125ml water
Zest of 1/2 unwaxed lemon
1 small garlic clove, crushed
1 tbsp sage leaves, finely sliced
Pinch freshly ground grated nutmeg (optional)
To taste salt and pepper
25g parmesan, grated

Utensils

Step 1

Place gnocchi in a shallow 24x18cm dish
Step 2

Pour over the cream and water. Add the lemon zest, garlic, sage and nutmeg, if using, and season to taste
Step 3

Stir gently to mix everything, ensuring the gnocchi are in an even layer
Step 4

Sprinkle over Parmesan
Step 5

Install the wire rack on Level 3. Select ROAST, set temperature to 180°C and set time to 25 minutes. Press START/STOP to begin preheating
Step 6

When the unit has preheated, place baking dish on wire rack on Level 3 and close oven door to begin cooking
Step 7

Check after 22 minutes. It should be golden brown on top with a creamy sauce underneath. Bake a few more minutes, if necessary. Serve hot