Breads & Baked Goods, Desserts
Dark Chocolate Rum Truffles
Recipe by What Luce Eats
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Rum and dark chocolate are a match made in heaven, and these boozy delights are a must have to impress your guests. 4 simple ingredients, and they couldn’t be easier to make.
Compatible with
Cooking mode
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- 3 tbsp Red Leg Spiced Rum
- 300g dark chocolate
- 9 tbsp full fat coconut milk
- 2 tbsp cacao powder
Utensils
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Step 1
Begin by melting the chocolate in the microwave for 3 minutes giving it a stir every 30 seconds
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Step 2
Leave to cool slightly before pouring into your blender
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Step 3
Add to this the coconut milk and rum, and blend for 10 seconds or until combined
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Step 4
Pour the mixture into a bowl and place in the fridge ideally overnight but if not, for a minimum of 3 hours
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Step 5
Scoop out a tablespoon of the firmed mixture at a time and quickly roll it into a ball. If the mixture is sticky dip your hands in a bowl of cold water before rolling
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Step 6
Place the truffles onto a baking tray lined with parchment paper, and place in the freezer to re-firm for around 15 minutes
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Step 7
Add the cacao powder to a bowl and roll each truffle in it
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Step 8
Eat immediately, or store in the freezer. If storing in the freezer, leave to warm up for 10 minutes before serving
