Desserts, Vegan, Vegetarian
Golden Milk Bliss Balls
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 20 mins
- Total time: 20 mins
- Skill Easy
- Serves 26 people
Golden Milk Bliss Balls
These creamy, spiced Golden Milk Bliss Balls have all of the flavour of the classic turmeric latte with the powerful punch of an energy ball.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 150g cashews
- 175g medjool dates
- 50g desiccated coconut
- 50g ground almonds
- 2 tbsp coconut oil
- 1 tbsp vanilla extract
- Seeds from 6 cardamom pods (ground in a pestle and mortar)
- 2-3 tsp ground turmeric
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp black pepper
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Add all of the ingredients to the bowl of your Ninja food processor and blend using the ‘Puree’ setting. Periodically scrape down the sides with a silicone spatula and stir before repeating again until the ingredients start to come together. The mixture will be ready to roll when you can squish some of the mixture between your fingers and it holds together without falling apart
-
Step 2
Take 1 tablespoon of the mixture and gently roll into a ball using the palms of your hands. Repeat until all of the mixture has been used up then place into an airtight container and refrigerate for up to 1 week. Notes: If after 4 or 5 blends you still can’t get it to come together add another tablespoon of coconut oil but do not over blend otherwise the oil will leak from the mixture!
