Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This is a hearty warming meal with plenty of Vegetables and Orzo. The Orzo can be replaced with Macaroni if you prefer.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 3 tbsp Olive Oil
- 1 small Onion, diced
- 3 cloves Garlic, crushed
- 1 Celery Stalk, chopped
- 1 medium carrot , peeled and chopped
- 1 tsp dry Oregano
- 1 tsp dry Thyme
- 2 tins Chopped Tomatoes, pureed (800g)
- 1 Bay Leaf
- 1l Vegetable Stock
- 100g Orzo
- Handful Baby Spinach, chopped
- 3-4 tbsp Parmesan, grated
- Fresh parsley, chopped (To serve)
- Salt and Pepper
Utensils
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Step 1
Select Saute and once ready, add Olive Oil.
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Step 2
Add Onions and Garlic, Then saute for 2 – 3 minutes.
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Step 3
Add the Carrots, Celery, Oregano, Thyme, Tomatoes, Bay leaf, Vegetable Stock and Orzo.
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Step 4
Press Cancel then close the lid.
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Step 5
Select Manual and set on high for 2 minutes.
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Step 6
Turn the valve to seal.
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Step 7
Once ready, do a quick release by carefully turning the valve to release pressure.
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Step 8
Press the saute button and cook for another 5 minutes, or until the pasta is cooked.
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Step 9
Season with Salt and Pepper if needed.
