Dips & Sauces, Sides, Starters
Guacamole Hummus with Fajita Spiced Wedges
Recipe by Charlotte Roberts
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
A deliciously healthy combination. The guacamole hummus has a creamy, velvety texture which pairs perfectly with the fajita spiced wedges!
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
For the hummus
- 1 can chickpeas (drained and rinsed)
- 1 handful baby spinach
- Heaped tbsp olive oil
- 1 tbsp light tahini
- To taste salt and pepper
- As needed water
- 1 ripe avocado
- Juice of 1 lime
- 1-2 cloves of garlic
- To taste chilli flakes
For the wedges
- 2 large sweet potatoes
- As needed olive oil
- 1 tsp agave syrup
- Generous pinch fajita seasoning
- To garnish coriander
Utensils
-
Step 1
To make the hummus, in your Ninja Food processor, combine the chickpeas, spinach, olive oil, tahini, garlic, lime juice, salt, pepper, chilli and avocado
-
Step 2
Blend until smooth and creamy and add in a drizzle of water as needed to create a velvety, creamy texture
-
Step 3
Meanwhile, for the wedges, preheat the oven to 200c. Slice the potatoes into chunks and transfer these onto a baking tray. Drizzle with a little olive oil, the agave and fajita spices, then toss everything together
-
Step 4
Pop these into the oven to bake for 30-40 minutes or until soft in the centre and crisp on the outside
-
Step 5
Serve the hummus and wedges with a drizzle of olive oil, chilli flakes and a sprinkling of coriander to garnish
