Breakfast

Blender Oat Pancakes Layered with Greek Yoghurt & Raspberry Coulis

Step 1 of 7

In the Ninja Foodi Power Nutri Blender 3 in 1 with Smart Torque & Auto-iQ CB350UK using the Power Nutri Jug which is perfect for chopping and mixing my pancake ingredients to create a consistent & smooth batter. Combine all the batter ingredients on high speed for about 30-60 seconds until it is blended well. Once done, let the batter stand for 10 minutes.

Ingredients

For the batter

2 cups oats
1 cup milk
2 large eggs
1 tsp vanilla essence
2 1/2 tsp baking powder
1/2 tsp cinnamon (grounded / powder)
1/2 tsp salt

Extras

Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with

Step 2 of 7

Heat a non-stick frying pan on medium heat, add 1 tbsp butter to the pan and swirl to coat the pan.

Ingredients

For the batter

2 cups oats
1 cup milk
2 large eggs
1 tsp vanilla essence
2 1/2 tsp baking powder
1/2 tsp cinnamon (grounded / powder)
1/2 tsp salt

Extras

Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with

Step 3 of 7

To get precise shape circle pancakes you can use a circle biscuit tool / cutter or use a ladel to scoop the batter out onto the pan.

Ingredients

For the batter

2 cups oats
1 cup milk
2 large eggs
1 tsp vanilla essence
2 1/2 tsp baking powder
1/2 tsp cinnamon (grounded / powder)
1/2 tsp salt

Extras

Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with

Step 4 of 7

Cook the pancakes until golden brown on both sides. You will know when to flip the pancake as bubbles will appear over the top after 2-3 mins. Flip and cook the other side for about a 1-2 minutes until golden brown.

Ingredients

For the batter

2 cups oats
1 cup milk
2 large eggs
1 tsp vanilla essence
2 1/2 tsp baking powder
1/2 tsp cinnamon (grounded / powder)
1/2 tsp salt

Extras

Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with

Step 5 of 7

Transfer the pancakes to a plate and repeat steps 2-4 for the remaining batter.

Ingredients

For the batter

2 cups oats
1 cup milk
2 large eggs
1 tsp vanilla essence
2 1/2 tsp baking powder
1/2 tsp cinnamon (grounded / powder)
1/2 tsp salt

Extras

Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with

Step 6 of 7

Serve the pancakes as you wish with whatever toppings you enjoy.

Ingredients

For the batter

2 cups oats
1 cup milk
2 large eggs
1 tsp vanilla essence
2 1/2 tsp baking powder
1/2 tsp cinnamon (grounded / powder)
1/2 tsp salt

Extras

Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with

Step 7 of 7

Pictured above – sandwich the pancakes with greek yoghurt & raspberry coulis topped with assorted fruit , maple syrup & crunchy granola.

Ingredients

For the batter

2 cups oats
1 cup milk
2 large eggs
1 tsp vanilla essence
2 1/2 tsp baking powder
1/2 tsp cinnamon (grounded / powder)
1/2 tsp salt

Extras

Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with

Cooking method:

Blender