Breakfast
Chocolate & Banana Granola
Recipe by Nutritiously Naughty
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Granola can be so quick and easy to make, so try this air-fryer version for a speedy breakfast. Serve while still warm with fruit and yoghurt or allow to cool and store in an airtight container.
Compatible with
Allergies
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Contains Tree Nuts
Tip: Allergy Advice
This dish contains the following allergens: Tree Nuts
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 125g gluten free oats
- 25g gluten free oat flour
- 40g melted coconut oil
- 20g cacao powder
- 1 tsp vanilla extract
- 35g chopped nuts
- 3 tbsp maple syrup
- 25g banana chips
- 20g dark chocolate chips
Utensils
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Step 1
Combine everything in a bowl, except for the banana chip and chocolate chips
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Step 2
Line your air fry basket with baking paper
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Step 3
Select the air fry option for 10 minutes at 160oc
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Step 4
Open the lid and mix the granola after 5 minutes
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Step 5
Once the 10 minutes are up, remove from the basket and stir through the banana chips and chocolate chips while still warm
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Step 6
Allow to cool before storing in an airtight container
