A recipe that is fun to bake with your children. A simple, rich, chocolatey loaf decorated with a thick and creamy buttercream, decorated with Cadbury’s mini eggs. You will simply love this one.
This dish contains the following allergens: milk, Milk/Dairy
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For the chocolate loaf
175g
self-raising flour
25g
cocoa powder
200g
white sugar
200g
butter
1 tsp
vanilla extract
4
eggs
For the buttercream
75g
unsalted butter (room temperature)
150g
icing sugar
1-2 tbsp
milk
1 tsp
vanilla extract
75g
Cadburys mini eggs
For the chocolate loaf
6.13oz
self-raising flour
0.88oz
cocoa powder
7oz
white sugar
7oz
butter
1 tsp
vanilla extract
4
eggs
For the buttercream
2.63oz
unsalted butter (room temperature)
5.25oz
icing sugar
1-2 tbsp
milk
1 tsp
vanilla extract
2.63oz
Cadburys mini eggs
Utensils
Step 1
Preheat the oven at 170°F/340°C.
Step 2
Using the bowl of your Ninja Kitchen food processor along with the plastic dough blade, add the flour and cocoa powder and pulse for a few seconds to remove lumps. Add the white sugar, butter, vanilla extract and the eggs and select low for approximately 15 seconds.
Step 3
Prepare a loaf tin by adding greaseproof paper inside it, pour the batter in the tin and place in the oven and bake for approximately 30-40 minutes. Pierce to check the loaf has bake through.
Step 4
Allow the loaf to cool in the tin for approximately 15 minutes, then remove and let it cool on a wire rack.
Step 5
Prepare the butter cream by placing the butter in a mixing bowl and whisk using and electric whisk, whisk for approximately 5-10 minutes (you will notice the butter becoming whiter).
Step 6
Add half of the sugar and whisk until fully combined, then add the remaining sugar along with milk and vanilla extract and whisk again until you achieve a creamy buttercream.
Step 7
Spread the buttercream on the loaf and decorate with mini-eggs.
Using the bowl of your Ninja Kitchen food processor along with the plastic dough blade, add the flour and cocoa powder and pulse for a few seconds to remove lumps. Add the white sugar, butter, vanilla extract and the eggs and select low for approximately 15 seconds.
For the chocolate loaf
175g
self-raising flour
25g
cocoa powder
200g
white sugar
200g
butter
1 tsp
vanilla extract
4
eggs
For the buttercream
75g
unsalted butter (room temperature)
150g
icing sugar
1-2 tbsp
milk
1 tsp
vanilla extract
75g
Cadburys mini eggs
For the chocolate loaf
6.13oz
self-raising flour
0.88oz
cocoa powder
7oz
white sugar
7oz
butter
1 tsp
vanilla extract
4
eggs
For the buttercream
2.63oz
unsalted butter (room temperature)
5.25oz
icing sugar
1-2 tbsp
milk
1 tsp
vanilla extract
2.63oz
Cadburys mini eggs
Step 3 of 7
Prepare a loaf tin by adding greaseproof paper inside it, pour the batter in the tin and place in the oven and bake for approximately 30-40 minutes. Pierce to check the loaf has bake through.
For the chocolate loaf
175g
self-raising flour
25g
cocoa powder
200g
white sugar
200g
butter
1 tsp
vanilla extract
4
eggs
For the buttercream
75g
unsalted butter (room temperature)
150g
icing sugar
1-2 tbsp
milk
1 tsp
vanilla extract
75g
Cadburys mini eggs
For the chocolate loaf
6.13oz
self-raising flour
0.88oz
cocoa powder
7oz
white sugar
7oz
butter
1 tsp
vanilla extract
4
eggs
For the buttercream
2.63oz
unsalted butter (room temperature)
5.25oz
icing sugar
1-2 tbsp
milk
1 tsp
vanilla extract
2.63oz
Cadburys mini eggs
Step 4 of 7
Allow the loaf to cool in the tin for approximately 15 minutes, then remove and let it cool on a wire rack.
For the chocolate loaf
175g
self-raising flour
25g
cocoa powder
200g
white sugar
200g
butter
1 tsp
vanilla extract
4
eggs
For the buttercream
75g
unsalted butter (room temperature)
150g
icing sugar
1-2 tbsp
milk
1 tsp
vanilla extract
75g
Cadburys mini eggs
For the chocolate loaf
6.13oz
self-raising flour
0.88oz
cocoa powder
7oz
white sugar
7oz
butter
1 tsp
vanilla extract
4
eggs
For the buttercream
2.63oz
unsalted butter (room temperature)
5.25oz
icing sugar
1-2 tbsp
milk
1 tsp
vanilla extract
2.63oz
Cadburys mini eggs
Step 5 of 7
Prepare the butter cream by placing the butter in a mixing bowl and whisk using and electric whisk, whisk for approximately 5-10 minutes (you will notice the butter becoming whiter).
For the chocolate loaf
175g
self-raising flour
25g
cocoa powder
200g
white sugar
200g
butter
1 tsp
vanilla extract
4
eggs
For the buttercream
75g
unsalted butter (room temperature)
150g
icing sugar
1-2 tbsp
milk
1 tsp
vanilla extract
75g
Cadburys mini eggs
For the chocolate loaf
6.13oz
self-raising flour
0.88oz
cocoa powder
7oz
white sugar
7oz
butter
1 tsp
vanilla extract
4
eggs
For the buttercream
2.63oz
unsalted butter (room temperature)
5.25oz
icing sugar
1-2 tbsp
milk
1 tsp
vanilla extract
2.63oz
Cadburys mini eggs
Step 6 of 7
Add half of the sugar and whisk until fully combined, then add the remaining sugar along with milk and vanilla extract and whisk again until you achieve a creamy buttercream.
For the chocolate loaf
175g
self-raising flour
25g
cocoa powder
200g
white sugar
200g
butter
1 tsp
vanilla extract
4
eggs
For the buttercream
75g
unsalted butter (room temperature)
150g
icing sugar
1-2 tbsp
milk
1 tsp
vanilla extract
75g
Cadburys mini eggs
For the chocolate loaf
6.13oz
self-raising flour
0.88oz
cocoa powder
7oz
white sugar
7oz
butter
1 tsp
vanilla extract
4
eggs
For the buttercream
2.63oz
unsalted butter (room temperature)
5.25oz
icing sugar
1-2 tbsp
milk
1 tsp
vanilla extract
2.63oz
Cadburys mini eggs
Step 7 of 7
Spread the buttercream on the loaf and decorate with mini-eggs.
