Baking, Desserts, Vegetarian

Easter Egg Cookie Bites

Cooking method:

Food Processor
  • Prep Time: 30 mins
  • Total time: 48 mins
  • Skill Easy
  • Serves 12 people

Easter Egg Cookie Bites

A rich, decadent twist on a classic cookie recipe. Instead of making them into round cookies these are delicious cookie square bites. They are loaded with white chocolate and hazelnut crème eggs. The eggs melt in your mouth to reveal a delicious hazelnut crème.


  • 150g unsalted butter (room temperature)
  • 120g light brown sugar
  • 80g white sugar
  • 30g cocoa powder
  • 200g plain flour
  • 4 egg yolks
  • 100g dark chocolate pieces
  • 16 Cadburys white hazelnut creme chocolate eggs

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Using the bowl of your Ninja Kitchen food processor along with the plastic dough blade, begin by adding the butter chopped in small cubes along with both sugars, select low to mix the butter along with the sugars to mix together.

  • Step 2

    Add the flour, cocoa powder and the egg yolks and select low to mix all of the ingredients together to form a thick cookie dough.

  • Step 3

    Throw the chocolate pieces and select low to combine them with the cookie dough.

  • Step 4

    Line a 20cm baking tray with greaseproof paper, pour it the cookie dough and flatten it out and then place the Cadbury eggs over the cookie dough and place in the fridge for 1-2 hours.

  • Step 5

    Lastly, preheat the oven at 170°F/340°C, place the cookie dough in the hot oven and bake for approximately 15-18 minutes.

  • Step 6

    Allow the cookie bites to cool slightly before cutting them into squares.

    You can add more or less of the Cadburys eggs.