Desserts, Vegetarian
Chai & White Chocolate Cookies
Recipe by The Healthy Beard
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 30 mins
- Total time: 43 mins
- Skill Easy
- Serves 12 people
Chai & White Chocolate Cookies
A deliciously aromatic cookie recipe. This recipe has the contents of Chai tea, you can add the tea mixture directly in the cookie dough recipe. Placing the cookie doughballs in the fridge allows the Chai flavours to enhance in the dough.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 150g unsalted butter (room temperature)
- 120g light brown sugar
- 80g white sugar
- 4-5 bags of chai spice tea
- 230g plain flour
- 4 egg yolks
- 250g white chocolate pieces
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Using the bowl of your Ninja Kitchen food processor along with the plastic dough blade, begin by adding the butter chopped in small cubes along with both sugars, select low to mix the butter along with the sugars.
-
Step 2
Add the flour, chai tea spice and egg yolks and select low until the ingredients mix together to form a cookie dough.
-
Step 3
Throw in the white chocolate pieces and select low to combine them with the cookie dough.
-
Step 4
Use an ice-cream scoop, scoop the cookie dough into balls, put them on a plate and place them in the fridge for 2 hours.
-
Step 5
Lastly, preheat the oven at 170°F/340°C, place the cookie dough balls in a baking tray lined with greaseproof paper with a gap in between each cookie – bake for approximately 12-13 minutes.
