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100g
gluten-free flour
100g
ground almonds
100g
sweetener
1 tsp
baking powder
100g
natural yogurt
2
eggs or flax eggs
100ml
milk of choice
2 tbsp
melted coconut oil
1 tsp
vanilla extract
100g
frozen blueberries
75g
white chocolate, cut into chunks
3.5oz
gluten-free flour
3.5oz
ground almonds
3.5oz
sweetener
1 tsp
baking powder
3.5oz
natural yogurt
2
eggs or flax eggs
3.5fl. oz
milk of choice
2 tbsp
melted coconut oil
1 tsp
vanilla extract
3.5oz
frozen blueberries
2.63oz
white chocolate, cut into chunks
Utensils
Step 1
Place the flour, almonds, sweetener and baking powder, yogurt, eggs, coconut oil, milk and vanilla into your Ninja Kitchen food processor and whizz up to form a thick batter.
Step 2
Spread this out in a 9x9in greased and lined baking tin, then scatter over the blueberries and chocolate and press in gently.
Step 3
Bake at 180C for 25-30 minutes until golden and firm. Leave to cool then cut into bars and remove from the tin.
Place the flour, almonds, sweetener and baking powder, yogurt, eggs, coconut oil, milk and vanilla into your Ninja Kitchen food processor and whizz up to form a thick batter.
100g
gluten-free flour
100g
ground almonds
100g
sweetener
1 tsp
baking powder
100g
natural yogurt
2
eggs or flax eggs
100ml
milk of choice
2 tbsp
melted coconut oil
1 tsp
vanilla extract
100g
frozen blueberries
75g
white chocolate, cut into chunks
3.5oz
gluten-free flour
3.5oz
ground almonds
3.5oz
sweetener
1 tsp
baking powder
3.5oz
natural yogurt
2
eggs or flax eggs
3.5fl. oz
milk of choice
2 tbsp
melted coconut oil
1 tsp
vanilla extract
3.5oz
frozen blueberries
2.63oz
white chocolate, cut into chunks
Step 2 of 3
Spread this out in a 9x9in greased and lined baking tin, then scatter over the blueberries and chocolate and press in gently.
100g
gluten-free flour
100g
ground almonds
100g
sweetener
1 tsp
baking powder
100g
natural yogurt
2
eggs or flax eggs
100ml
milk of choice
2 tbsp
melted coconut oil
1 tsp
vanilla extract
100g
frozen blueberries
75g
white chocolate, cut into chunks
3.5oz
gluten-free flour
3.5oz
ground almonds
3.5oz
sweetener
1 tsp
baking powder
3.5oz
natural yogurt
2
eggs or flax eggs
3.5fl. oz
milk of choice
2 tbsp
melted coconut oil
1 tsp
vanilla extract
3.5oz
frozen blueberries
2.63oz
white chocolate, cut into chunks
Step 3 of 3
Bake at 180C for 25-30 minutes until golden and firm. Leave to cool then cut into bars and remove from the tin.
