Dinner
Pesto Spaghetti
Recipe by Tiffin and Tea
Tip: Cooking Mode
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This Pesto Pasta is an easy recipe that is perfect for weeknight meals. Spaghetti tossed in pesto sauce with a drizzle of lemon juice. Ready in just 20 minutes.
Compatible with
Cooking mode
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- 1 tbsp olive oil
- 225g spaghetti
- 500ml water
- 180g pesto (store bought)
- 1 tbsp lemon juice
- parmesan, to serve
Utensils
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Step 1
Break spaghetti into half and add it to the inner pot.
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Step 2
Add water and olive oil.
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Step 3
Push the Spaghetti under the water.
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Step 4
Close lid of the foodi with vent in sealing position.
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Step 5
Press the Manual or Pressure Cook button and cook at high pressure for 4 minutes.
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Step 6
When it beeps, quick release the pressure manually. (Carefully slide the valve to vent).
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Step 7
Add the pesto. Toss to coat the spaghetti well.
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Step 8
Mix in the lemon juice. Garnish with Parmesan Cheese.
