Dinner
Indian Masala Lamb Chops
Recipe by Tiffin and Tea
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A delicious recipe for succulent lamb chops marinated in a spiced yoghurt sauce. Perfect for meal prep, high protein diets or family evening meals.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 2KG Lamb chops
- 200g Natural yoghurt
- 80ml Oil
- 1 tsp Salt
- 1 tsp Kashmiri chilli powder
- 3/4 tsp Paprika powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Chilli flakes
- 1 tsp Garlic powder
- 3/4 tsp Ginger powder
- 1 tap Onion powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 4 tsp Garam masala powder
- 1/2 tsp Ground black pepper
Utensils
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Step 1
Marinate chops in a large bowl with all the ingredients listed for 2 hours. Insert grill plate in unit.
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Step 2
Select grill and set temperature to medium. Set time to 20 minutes. Select Start to pre heat.
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Step 3
Once ready, open and add 4 chops.
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Step 4
Close lid to begin cooking.
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Step 5
Flip after 5 minutes. Close lid.
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Step 6
Check at 4 minutes and cook for an additional minute if needed. Continue with remaining chops.
