Desserts
Raspberry & White Chocolate Cake
Recipe by SpamellaB
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- 100g gluten-free flour
- 100g ground almonds
- 100g sweetener
- 100g plain yogurt
- 2 tbsp runny nut butter
- 200ml milk of choice
- 1 tsp vanilla extract
- 75g frozen raspberries
- 50g white chocolate, chopped
Utensils
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Step 1
Place the flour, ground almonds, sweetener, yogurt, nut butter, milk and vanilla into your Ninja Kitchen food processor and whizz up to form a batter.
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Step 2
Fold in the chocolate and raspberries, then spread out into a grease and lined 20cm round cake tin.
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Step 3
Bake at 180C for 30-40 minutes until golden, risen and firmed up. Leave to cool, pop out of the tin, slice and enjoy!
