Desserts
Cherry Coconut Brownies
Recipe by SpamellaB
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Compatible with
Allergies
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Contains Eggs
Tip: Allergy Advice
This dish contains the following allergens: Eggs
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- 2 tbsp coconut oil
- 100g dark chocolate
- 2 eggs
- 1 tsp vanilla extract
- 100g ground almonds
- 50g gluten-free flour
- 100g sweetener
- 40g cocoa powder
- 75g frozen cherries
- Desiccated coconut
Utensils
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Step 1
Melt the coconut oil and chocolate then leave to cool a little.
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Step 2
Place the ground almonds, flour, sweetener and cocoa powder into your Ninja Kitchen food processor then pour in the chocolate, eggs and vanilla.
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Step 3
Blend well until a chocolate batter forms. Pour into a lined 9x9in greased and lined baking tin and spread out evenly.
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Step 4
Scatter the cherries over and push in gently. Bake at 180C for 25-30 minutes until firm. Leave to cool then scatter over some coconut.
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Step 5
Cut into 9-12 pieces, then remove from the tin and enjoy.
