Dinner
Orzo with Nduja, Spinach & Mushrooms
Recipe by The Lockdown Chef
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
An easy one pot recipe for a delicious and quick dinner.
Compatible with
Cooking mode
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- 1 cup orzo
- 1 tbsp olive oil
- 2 cups vegetable stock
- 1/2 onion, finely diced
- 1 garlic clove, thinly sliced
- 150g chestnut mushrooms, sliced
- 75g nduja sausage, diced
- 150g washed baby spinach
- 1/4 Juice and zest from a lemon
- Salt and pepper to season
- Chopped parsley
Utensils
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Step 1
Place the orzo in the pot and add the olive oil to it. Using a wooden or plastic spoon stir the orzo to make sure it is evenly coated in the olive oil – this will prevent the orzo from sticking together and will add more flavour.
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Step 2
Add the onions, garlic, sliced mushrooms, season with salt and pepper and pour the stock over the rest of the ingredients.
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Step 3
Mix all the ingredients using a plastic or wooden spoon , close the lid and select the steam meals function. Set the timer for 5 mins and press start.
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Step 4
The unit will start building steam for approximately 5 minutes and then the cooking process will start.
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Step 5
Once the timer has finished open the lid and and add the spinach, lemon and the diced nduja. Give everything a quick mix and close the lid.
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Step 6
Rest for 2-3 minutes then served garnished with freshly chopped parsley.
