Mains, Vegetarian
Spinach & Parmesan Orzo
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 1 min
- Total time: 8 mins
- Skill Easy
- Serves 3 people
Spinach & Parmesan Orzo
A delicious one pot orzo recipe ready in 10 minutes!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 300g orzo
- 550ml hot vegetable stock
- 2 garlic cloves, chopped
- 100g fresh baby spinach
- 100g grated parmesan
Cooking mode
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Method
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Step 1
Add the orzo, stock and garlic to the pot.
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Step 2
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.
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Step 3
Select PRESSURE and set to HIGH and set the time to 4 minutes. Press START/STOP to begin.
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Step 4
When pressure cooking is complete, allow pressure to natural release for 2 minutes. After 2 minutes, quick release the pressure by turning the pressure release valve to the VENT position.
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Step 5
Carefully remove lid when unit has finished releasing pressure. Stir in the parmesan, mixing well until it has completely melted.
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Step 6
Add the spinach and mix until it has wilted down.
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Step 7
Serve immediately.
