Mains, Vegetarian

Lemon & Parmesan Orzo

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 15 mins
  • Total time: 15 mins
  • Skill Easy
  • Serves 4 people

Lemon & Parmesan Orzo

This lemony orzo recipe with parmesan is ready to eat in under 30 minutes!


Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags


  • 30g Butter
  • 1 tbsp Oil
  • 1 medium Onion, diced
  • Salt
  • 1 Zest of Lemon
  • 1/4 tsp Black Pepper
  • 250g Orzo
  • 625ml Chicken Stock or Water
  • 90g Parmesan, grated
  • 2 tbsp Lemon Juice

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Select Saute and add Butter, Oil, Onion and Salt.

  • Step 2

    Saute for 3 minutes.

  • Step 3

    Then add Lemon zest, Pepper and Orzo.

  • Step 4

    Select Cancel and pour in Stock or Water.

  • Step 5

    Set the valve to seal and pressure cook on high for 5 minutes. Do a quick release by carefully moving the valve to vent.

  • Step 6

    Sprinkle over the Parmesan and pour in the Lemon Juice. Mix through with a wooden spoon.