Mains, Vegetarian
Lemon & Parmesan Orzo
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 15 mins
- Total time: 15 mins
- Skill Easy
- Serves 4 people
Lemon & Parmesan Orzo
This lemony orzo recipe with parmesan is ready to eat in under 30 minutes!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 30g Butter
- 1 tbsp Oil
- 1 medium Onion, diced
- Salt
- 1 Zest of Lemon
- 1/4 tsp Black Pepper
- 250g Orzo
- 625ml Chicken Stock or Water
- 90g Parmesan, grated
- 2 tbsp Lemon Juice
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Select Saute and add Butter, Oil, Onion and Salt.
-
Step 2
Saute for 3 minutes.
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Step 3
Then add Lemon zest, Pepper and Orzo.
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Step 4
Select Cancel and pour in Stock or Water.
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Step 5
Set the valve to seal and pressure cook on high for 5 minutes. Do a quick release by carefully moving the valve to vent.
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Step 6
Sprinkle over the Parmesan and pour in the Lemon Juice. Mix through with a wooden spoon.
