Recipe by Ninja Kitchen
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- 2 tbsp olive oil
- 1 large onion, diced
- 2 carrots, diced
- 1 large leek, chopped
- 2 sticks celery, diced
- 2 garlic cloves, crushed
- 2 courgettes, chopped
- 5 dark cabbage leaves, shredded
- 2 cans (400g each) cannellini or borlotti beans, drained
- 2 cans (400g each) chopped tomatoes
- 11/2L vegetable stock
- 1 tsp salt
- 1/2 tsp ground black pepper
- 130g dried pasta, shape of choice8 fresh basil leaves, roughly chopped
- Grated Parmesan or vegetarian equivalent, to serve, optional
Utensils
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Step 1
In the Ninja Possible Pot, add olive oil. Place the Possible Pot on hob on a medium setting and allow to preheat for about 1 minute.
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Step 2
Add the onion, carrots, leek, and celery to the pot and sauté for 10 minutes, or until vegetables are softened. Add the garlic and courgette and sauté for another 5 minutes
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Step 3
Add the beans, chopped tomatoes and cabbage to the vegetables and stir to combine with the stock, salt and pepper. Bring the soup to a simmer and cook for a further 40 minutes.
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Step 4
Add pasta to the soup, along with half the basil and simmer until the pasta is cooked for approximately 12-15 minutes.
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Step 5
Serve immediately in bowls topped with the remaining basil, and sprinkled with Parmesan if desired.
