Breakfast

Spinach & Ricotta Filled Pancakes

Step 1 of 4

Flip unit down to the horizontal position and push the lever back all the way until it clicks into position.

Ingredients

125g cooked baby spinach leaves, liquid squeezed out, roughly chopped
125g ricotta cheese
25g grated Parmesan, or vegetarian equivalent
Pinch nutmeg
Sea salt and ground black pepper, as desired
2 cooked pancakes

Step 2 of 4

In a medium bowl, combine spinach, ricotta cheese, half the Parmesan cheese, nutmeg, salt and pepper. Spoon mixture onto the pancakes, then roll up. Then place pancakes on grill tray and sprinkle with remaining Parmesan cheese.

Ingredients

125g cooked baby spinach leaves, liquid squeezed out, roughly chopped
125g ricotta cheese
25g grated Parmesan, or vegetarian equivalent
Pinch nutmeg
Sea salt and ground black pepper, as desired
2 cooked pancakes

Step 3 of 4

Insert tray in unit. Select BAKE, select MED and set the timer to 10-12 minutes. Select START/STOP to begin.

Ingredients

125g cooked baby spinach leaves, liquid squeezed out, roughly chopped
125g ricotta cheese
25g grated Parmesan, or vegetarian equivalent
Pinch nutmeg
Sea salt and ground black pepper, as desired
2 cooked pancakes

Step 4 of 4

When cooking is complete, remove tray from unit and serve immediately.

Ingredients

125g cooked baby spinach leaves, liquid squeezed out, roughly chopped
125g ricotta cheese
25g grated Parmesan, or vegetarian equivalent
Pinch nutmeg
Sea salt and ground black pepper, as desired
2 cooked pancakes

Breakfast

Spinach & Ricotta Filled Pancakes

Recipe by Ninja Kitchen

Tip: Cooking Mode