Breakfast
Smashed Avocado On Toast
Recipe by Ninja Kitchen
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Cooking mode
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- 2 slices sourdough bread
- 1 large avocado, stone removed
- 2 tsp lime juice
- Sea salt and ground black pepper, as desired
- Pinch chilli flakes
- Mixed seeds, as desired
Utensils
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Step 1
Flip unit up to vertical position.
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Step 2
Place bread in slot and the +/- SHADE buttons to select the desired shade level.
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Step 3
Add the avocado flesh to a small bowl with lime juice, salt, pepper, and chili flakes, if desired. Mix until well combined.
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Step 4
When cooking is complete, remove toast. Top both pieces with smashed avocado and top as desired with mixed seeds.
