Hold on to the end of summer with these delicious sugar-free guilt-free high protein ice lollies. This is a perfect post workout treat. This recipe makes 4 lollies.
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
150g
fat free yoghurt
50ml
milk
30g
vanilla whey protein
130g
fresh strawberries, cut into pieces
100g
no added sugar milk chocolate
5oz
fat free yoghurt
1fl. oz
milk
1oz
vanilla whey protein
4oz
fresh strawberries, cut into pieces
3oz
no added sugar milk chocolate
Utensils
Step 1
Using the jug of your Ninja Kitchen System, add the yoghurt and milk and pulse for a few seconds to mix the ingredients together
Step 2
Add the vanilla whey and pulse again to combine the ingredients together
Step 3
Add the strawberries pieces and mix with a spoon, pour the mixture in ice-lolly silicone moulds with lolly stick
Step 4
Place in the freezer overnight
Step 5
Melt the chocolate over a pan of hot water, place in a tall glass, dip half of the ice lolly and place on a wire rack, store back in the freezer then serve
Using the jug of your Ninja Kitchen System, add the yoghurt and milk and pulse for a few seconds to mix the ingredients together
150g
fat free yoghurt
50ml
milk
30g
vanilla whey protein
130g
fresh strawberries, cut into pieces
100g
no added sugar milk chocolate
5oz
fat free yoghurt
1fl. oz
milk
1oz
vanilla whey protein
4oz
fresh strawberries, cut into pieces
3oz
no added sugar milk chocolate
Step 2 of 5
Add the vanilla whey and pulse again to combine the ingredients together
150g
fat free yoghurt
50ml
milk
30g
vanilla whey protein
130g
fresh strawberries, cut into pieces
100g
no added sugar milk chocolate
5oz
fat free yoghurt
1fl. oz
milk
1oz
vanilla whey protein
4oz
fresh strawberries, cut into pieces
3oz
no added sugar milk chocolate
Step 3 of 5
Add the strawberries pieces and mix with a spoon, pour the mixture in ice-lolly silicone moulds with lolly stick
150g
fat free yoghurt
50ml
milk
30g
vanilla whey protein
130g
fresh strawberries, cut into pieces
100g
no added sugar milk chocolate
5oz
fat free yoghurt
1fl. oz
milk
1oz
vanilla whey protein
4oz
fresh strawberries, cut into pieces
3oz
no added sugar milk chocolate
Step 4 of 5
Place in the freezer overnight
150g
fat free yoghurt
50ml
milk
30g
vanilla whey protein
130g
fresh strawberries, cut into pieces
100g
no added sugar milk chocolate
5oz
fat free yoghurt
1fl. oz
milk
1oz
vanilla whey protein
4oz
fresh strawberries, cut into pieces
3oz
no added sugar milk chocolate
Step 5 of 5
Melt the chocolate over a pan of hot water, place in a tall glass, dip half of the ice lolly and place on a wire rack, store back in the freezer then serve
