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2
ripe bananas, peeled
2
large eggs, beaten
100ml
sunflower oil
200g
dark brown sugar
1
teaspoon vanilla extract
125g whole
whole meal flour
125g
plain flour
2
teaspoons baking powder
1
teaspoon mixed spice
25g
pumpkin seeds
2
ripe bananas, peeled
2
large eggs, beaten
3fl. oz
sunflower oil
7oz
dark brown sugar
1
teaspoon vanilla extract
125g whole
whole meal flour
4oz
plain flour
2
teaspoons baking powder
1
teaspoon mixed spice
0oz
pumpkin seeds
Step 1
Preheat oven to 190°C/Fan 175°C. Grease Ninja Foodi Zerostick 12 Cup Muffin Tin.
Step 2
In a large bowl, add the bananas and with a fork, mash. Add eggs, oil, sugar and vanilla extract and mix to combine.
Step 3
Add whole meal flour, plain flour, baking powder and mixed spice and mix until well combined.
Step 4
Spoon the batter into the greased muffin tin. The tin should be nearly filled with batter. Sprinkle pumpkin seeds on top of each muffin.
Step 5
Transfer muffins to oven and bake for 20 to 25 minutes. Cooking is complete when the muffins are golden brown and when a cocktail stick is inserted into centre of a muffin and comes out clean.
Step 6
Allow muffins to cool in muffin tin for 5 minutes. Then using a non-stick palette knife, ease around the edges of muffins to help to remove from muffin tin then transfer to a wire rack to completely cool.
Preheat oven to 190°C/Fan 175°C. Grease Ninja Foodi Zerostick 12 Cup Muffin Tin.
2
ripe bananas, peeled
2
large eggs, beaten
100ml
sunflower oil
200g
dark brown sugar
1
teaspoon vanilla extract
125g whole
whole meal flour
125g
plain flour
2
teaspoons baking powder
1
teaspoon mixed spice
25g
pumpkin seeds
2
ripe bananas, peeled
2
large eggs, beaten
3fl. oz
sunflower oil
7oz
dark brown sugar
1
teaspoon vanilla extract
125g whole
whole meal flour
4oz
plain flour
2
teaspoons baking powder
1
teaspoon mixed spice
0oz
pumpkin seeds
Step 2 of 7
In a large bowl, add the bananas and with a fork, mash. Add eggs, oil, sugar and vanilla extract and mix to combine.
2
ripe bananas, peeled
2
large eggs, beaten
100ml
sunflower oil
200g
dark brown sugar
1
teaspoon vanilla extract
125g whole
whole meal flour
125g
plain flour
2
teaspoons baking powder
1
teaspoon mixed spice
25g
pumpkin seeds
2
ripe bananas, peeled
2
large eggs, beaten
3fl. oz
sunflower oil
7oz
dark brown sugar
1
teaspoon vanilla extract
125g whole
whole meal flour
4oz
plain flour
2
teaspoons baking powder
1
teaspoon mixed spice
0oz
pumpkin seeds
Step 3 of 7
Add whole meal flour, plain flour, baking powder and mixed spice and mix until well combined.
2
ripe bananas, peeled
2
large eggs, beaten
100ml
sunflower oil
200g
dark brown sugar
1
teaspoon vanilla extract
125g whole
whole meal flour
125g
plain flour
2
teaspoons baking powder
1
teaspoon mixed spice
25g
pumpkin seeds
2
ripe bananas, peeled
2
large eggs, beaten
3fl. oz
sunflower oil
7oz
dark brown sugar
1
teaspoon vanilla extract
125g whole
whole meal flour
4oz
plain flour
2
teaspoons baking powder
1
teaspoon mixed spice
0oz
pumpkin seeds
Step 4 of 7
Spoon the batter into the greased muffin tin. The tin should be nearly filled with batter. Sprinkle pumpkin seeds on top of each muffin.
2
ripe bananas, peeled
2
large eggs, beaten
100ml
sunflower oil
200g
dark brown sugar
1
teaspoon vanilla extract
125g whole
whole meal flour
125g
plain flour
2
teaspoons baking powder
1
teaspoon mixed spice
25g
pumpkin seeds
2
ripe bananas, peeled
2
large eggs, beaten
3fl. oz
sunflower oil
7oz
dark brown sugar
1
teaspoon vanilla extract
125g whole
whole meal flour
4oz
plain flour
2
teaspoons baking powder
1
teaspoon mixed spice
0oz
pumpkin seeds
Step 5 of 7
Transfer muffins to oven and bake for 20 to 25 minutes. Cooking is complete when the muffins are golden brown and when a cocktail stick is inserted into centre of a muffin and comes out clean.
2
ripe bananas, peeled
2
large eggs, beaten
100ml
sunflower oil
200g
dark brown sugar
1
teaspoon vanilla extract
125g whole
whole meal flour
125g
plain flour
2
teaspoons baking powder
1
teaspoon mixed spice
25g
pumpkin seeds
2
ripe bananas, peeled
2
large eggs, beaten
3fl. oz
sunflower oil
7oz
dark brown sugar
1
teaspoon vanilla extract
125g whole
whole meal flour
4oz
plain flour
2
teaspoons baking powder
1
teaspoon mixed spice
0oz
pumpkin seeds
Step 6 of 7
Allow muffins to cool in muffin tin for 5 minutes. Then using a non-stick palette knife, ease around the edges of muffins to help to remove from muffin tin then transfer to a wire rack to completely cool.
