Dips & Sauces
Green Tomatoes Chutney
Recipe by Ania's Vibrant Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 15 mins
- Total time: 4h 15 mins
- Skill Easy
- Serves 12 people
Green Tomatoes Chutney
This is great autumn condiment for cheese boards, meet, you can also use it in sauces, and it will last for a long time if well pasteurized
Utensils required
Ingredients
- 1 cup apple cider vinegar
- 1 cup light brown sugar
- 1.5 kg green tomatoes, finely sliced
- 60 g prunes, chopped
- 1.2 kg red onions, finely sliced
- 5 cloves garlic, minced
- 2 apples, finely sliced
- 1 red chili, seeded and finely chopped
- 2 tsp coriander seeds
- Salt and black pepper
- Optional star arise and cumin seeds if you like the flavour
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Put the Ninja Multicooker on slow cooking mode on high
-
Step 2
Pour the cider vinegar into the slow cooker pot and add the sugar. Stir well until the sugar dissolves
-
Step 3
Add rest of the ingredients. Put the lid on ninja and cook for 3-4 hours
-
Step 4
Check in on the chutney every few hours and give it a good stir to ensure it will cook evenly. After 3 hours if there is still too much liquid in the cooker, remove the lid and allow it to cook for another 30 min without the lid on, so the liquid will evaporate
-
Step 5
Transfer the chutney to prepared jars
-
Step 6
Keep in the fridge up to a month
