Dips & Sauces

Green Tomatoes Chutney

Prep 15 mins
Total 4h 15 mins

Easy
Serves 12

This is great autumn condiment for cheese boards, meet, you can also use it in sauces, and it will last for a long time if well pasteurized

Compatible with

Ninja Foodi 7-in-1 Multi-Cooker 6L
Recipes Buy

Cooking mode

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1 cup apple cider vinegar
1 cup light brown sugar
1.5 kg green tomatoes, finely sliced
60 g prunes, chopped
1.2 kg red onions, finely sliced
5 cloves garlic, minced
2 apples, finely sliced
1 red chili, seeded and finely chopped
2 tsp coriander seeds
Salt and black pepper
Optional star arise and cumin seeds if you like the flavour

Utensils

Step 1

Put the Ninja Multicooker on slow cooking mode on high
Step 2

Pour the cider vinegar into the slow cooker pot and add the sugar. Stir well until the sugar dissolves
Step 3

Add rest of the ingredients. Put the lid on ninja and cook for 3-4 hours
Step 4

Check in on the chutney every few hours and give it a good stir to ensure it will cook evenly. After 3 hours if there is still too much liquid in the cooker, remove the lid and allow it to cook for another 30 min without the lid on, so the liquid will evaporate
Step 5

Transfer the chutney to prepared jars
Step 6

Keep in the fridge up to a month