This dish contains the following allergens: Fish, Milk/Dairy
Cooking mode
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25g
butter, melted
Zest and juice of ½ lemon
10g
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
600g
salmon fillet
0oz
butter, melted
Zest and juice of ½ lemon
0.35oz
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
21oz
salmon fillet
Utensils
Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
Step 2
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
Step 3
Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set temperature to HI andset time to 7 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx.9-11minutes).
Step 4
To prepare the butter,add the butter, lemon zest, juice, dill, salt and pepper in a small bowl and mix until evenly combined. Brushbutter over the flesh side of the salmon.
Step 5
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place salmon fillet, skin side down onto grill, gently pressing down to maximize grill marks. Close lid to begin cooking.
Step 6
Whenthe display reads FLIP, open lid and use silicone-tipped tongs to flip the salmon. Close lid to continue cooking.
Step 7
When cooking is complete, brush the salmon with any remaining butter and garnish with dill fronds.Serve salmonwith lemon wedges and potato salad.
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
25g
butter, melted
Zest and juice of ½ lemon
10g
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
600g
salmon fillet
0oz
butter, melted
Zest and juice of ½ lemon
0.35oz
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
21oz
salmon fillet
Step 2 of 7
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
25g
butter, melted
Zest and juice of ½ lemon
10g
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
600g
salmon fillet
0oz
butter, melted
Zest and juice of ½ lemon
0.35oz
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
21oz
salmon fillet
Step 3 of 7
Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set temperature to HI andset time to 7 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx.9-11minutes).
25g
butter, melted
Zest and juice of ½ lemon
10g
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
600g
salmon fillet
0oz
butter, melted
Zest and juice of ½ lemon
0.35oz
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
21oz
salmon fillet
Step 4 of 7
To prepare the butter,add the butter, lemon zest, juice, dill, salt and pepper in a small bowl and mix until evenly combined. Brushbutter over the flesh side of the salmon.
25g
butter, melted
Zest and juice of ½ lemon
10g
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
600g
salmon fillet
0oz
butter, melted
Zest and juice of ½ lemon
0.35oz
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
21oz
salmon fillet
Step 5 of 7
When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place salmon fillet, skin side down onto grill, gently pressing down to maximize grill marks. Close lid to begin cooking.
25g
butter, melted
Zest and juice of ½ lemon
10g
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
600g
salmon fillet
0oz
butter, melted
Zest and juice of ½ lemon
0.35oz
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
21oz
salmon fillet
Step 6 of 7
Whenthe display reads FLIP, open lid and use silicone-tipped tongs to flip the salmon. Close lid to continue cooking.
25g
butter, melted
Zest and juice of ½ lemon
10g
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
600g
salmon fillet
0oz
butter, melted
Zest and juice of ½ lemon
0.35oz
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
21oz
salmon fillet
Step 7 of 7
When cooking is complete, brush the salmon with any remaining butter and garnish with dill fronds.Serve salmonwith lemon wedges and potato salad.
25g
butter, melted
Zest and juice of ½ lemon
10g
fresh dill, chopped, reserve some fronds for garnish
Salt and ground black pepper, as desired
600g
salmon fillet
0oz
butter, melted
Zest and juice of ½ lemon
0.35oz
fresh dill, chopped, reserve some fronds for garnish
