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For the ice cream
400g
ripe bananas
1 tbsp
maple syrup
Optional toppings
4 tbsp
coconut yogurt
2–4
chocolate digestive biscuits, broken into small pieces
For the ice cream
14oz
ripe bananas
1 tbsp
maple syrup
Optional toppings
4 tbsp
coconut yogurt
2–4
chocolate digestive biscuits, broken into small pieces
Utensils
Large bowl
Step 1
Peel the bananas then roughly mash in a large bowl using a fork. Add the maple syrup, and mash again.
Step 2
Spoon into empty tub. Place storage lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select LIGHT ICE CREAM. Select RE-SPIN to process the mixture a little more and achieve a creamier result.
Step 5
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately. Top with a spoonful of coconut yogurt and sprinkle over digestive pieces.
Peel the bananas then roughly mash in a large bowl using a fork. Add the maple syrup, and mash again.
For the ice cream
400g
ripe bananas
1 tbsp
maple syrup
Optional toppings
4 tbsp
coconut yogurt
2–4
chocolate digestive biscuits, broken into small pieces
For the ice cream
14oz
ripe bananas
1 tbsp
maple syrup
Optional toppings
4 tbsp
coconut yogurt
2–4
chocolate digestive biscuits, broken into small pieces
Step 2 of 5
Spoon into empty tub. Place storage lid on tub and freeze for 24 hours.
For the ice cream
400g
ripe bananas
1 tbsp
maple syrup
Optional toppings
4 tbsp
coconut yogurt
2–4
chocolate digestive biscuits, broken into small pieces
For the ice cream
14oz
ripe bananas
1 tbsp
maple syrup
Optional toppings
4 tbsp
coconut yogurt
2–4
chocolate digestive biscuits, broken into small pieces
Step 3 of 5
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
For the ice cream
400g
ripe bananas
1 tbsp
maple syrup
Optional toppings
4 tbsp
coconut yogurt
2–4
chocolate digestive biscuits, broken into small pieces
For the ice cream
14oz
ripe bananas
1 tbsp
maple syrup
Optional toppings
4 tbsp
coconut yogurt
2–4
chocolate digestive biscuits, broken into small pieces
Step 4 of 5
Select LIGHT ICE CREAM. Select RE-SPIN to process the mixture a little more and achieve a creamier result.
For the ice cream
400g
ripe bananas
1 tbsp
maple syrup
Optional toppings
4 tbsp
coconut yogurt
2–4
chocolate digestive biscuits, broken into small pieces
For the ice cream
14oz
ripe bananas
1 tbsp
maple syrup
Optional toppings
4 tbsp
coconut yogurt
2–4
chocolate digestive biscuits, broken into small pieces
Step 5 of 5
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately. Top with a spoonful of coconut yogurt and sprinkle over digestive pieces.
For the ice cream
400g
ripe bananas
1 tbsp
maple syrup
Optional toppings
4 tbsp
coconut yogurt
2–4
chocolate digestive biscuits, broken into small pieces
For the ice cream
14oz
ripe bananas
1 tbsp
maple syrup
Optional toppings
4 tbsp
coconut yogurt
2–4
chocolate digestive biscuits, broken into small pieces
