Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Note: Best within 2 weeks.
Compatible with
Allergies
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Contains Milk/Dairy -
Contains milk
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, milk
Cooking mode
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For the ice cream
- 150g ripe strawberries, chopped
- 2 tsp basil leaves, chopped
- 1 tsp caster sugar
- 350ml ready-made vanilla or strawberry protein shake
- 2 tbsp instant custard powder
Toppings (optional)
- Sprig of basil leaves
- Strawberry slices
Utensils
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Step 1
In a small bowl, mash strawberries with basil leaves and sugar. Leave for 10 minutes.
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Step 2
Pour strawberry mixture, protein shake and custard powder into an empty tub. Whisk to combine. Place a storage lid on the tub and freeze for 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
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Step 4
Select LITE ICE CREAM. Re-spin as necessary.
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Step 5
Once processing is complete, remove ice cream from tub. Top with strawberry slices and basil leaves. Serve immediately.
