This dish contains the following allergens: Wheat, Eggs, milk, Milk/Dairy
Cooking mode
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120ml
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
45g
butter, divided
4
slices brioche bread, 2cm thick
400g
strawberries, hulled, halved
4fl. oz
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
1oz
butter, divided
4
slices brioche bread, 2cm thick
14oz
strawberries, hulled, halved
Utensils
Step 1
To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place. Close the lid.
Step 2
Turn dial to GRILL, set temperature to LOW, and set time to 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 5 minutes).
Step 3
In a shallow wide dish, whisk together the milk, eggs, 2 tablespoons maple syrup, 1 teaspoon vanilla extract and ground cinnamon.
Step 4
Dip each slice of bread into the egg mixture.Allow the bread to soak for 1 minute, flip and soak for an additional minute.
Step 5
When unit beeps to signify it has preheated and ADD FOOD is displayed, openlid and add 30g butter to flat plate. When butter begins to foam, transfer the bread slices to the flatplate and cook for approx. 3 minutes or until golden brown on each side. Close lid and cook for an additional minute. When cooking is complete, transfer French toast to a plate.
Step 6
Add the remaining 15g butter to flat plate. Once foaming, add the strawberries, 1 tablespoon maple syrup and 1 teaspoon vanilla extract. Cook for 3 minutes until caramelised. If time is running low, use the up arrow on the right side of the display to add more time.
Step 7
When cooking is complete, remove the strawberriesand the place on top of the French toast.
To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place. Close the lid.
120ml
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
45g
butter, divided
4
slices brioche bread, 2cm thick
400g
strawberries, hulled, halved
4fl. oz
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
1oz
butter, divided
4
slices brioche bread, 2cm thick
14oz
strawberries, hulled, halved
Step 2 of 7
Turn dial to GRILL, set temperature to LOW, and set time to 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 5 minutes).
120ml
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
45g
butter, divided
4
slices brioche bread, 2cm thick
400g
strawberries, hulled, halved
4fl. oz
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
1oz
butter, divided
4
slices brioche bread, 2cm thick
14oz
strawberries, hulled, halved
Step 3 of 7
In a shallow wide dish, whisk together the milk, eggs, 2 tablespoons maple syrup, 1 teaspoon vanilla extract and ground cinnamon.
120ml
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
45g
butter, divided
4
slices brioche bread, 2cm thick
400g
strawberries, hulled, halved
4fl. oz
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
1oz
butter, divided
4
slices brioche bread, 2cm thick
14oz
strawberries, hulled, halved
Step 4 of 7
Dip each slice of bread into the egg mixture.Allow the bread to soak for 1 minute, flip and soak for an additional minute.
120ml
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
45g
butter, divided
4
slices brioche bread, 2cm thick
400g
strawberries, hulled, halved
4fl. oz
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
1oz
butter, divided
4
slices brioche bread, 2cm thick
14oz
strawberries, hulled, halved
Step 5 of 7
When unit beeps to signify it has preheated and ADD FOOD is displayed, openlid and add 30g butter to flat plate. When butter begins to foam, transfer the bread slices to the flatplate and cook for approx. 3 minutes or until golden brown on each side. Close lid and cook for an additional minute. When cooking is complete, transfer French toast to a plate.
120ml
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
45g
butter, divided
4
slices brioche bread, 2cm thick
400g
strawberries, hulled, halved
4fl. oz
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
1oz
butter, divided
4
slices brioche bread, 2cm thick
14oz
strawberries, hulled, halved
Step 6 of 7
Add the remaining 15g butter to flat plate. Once foaming, add the strawberries, 1 tablespoon maple syrup and 1 teaspoon vanilla extract. Cook for 3 minutes until caramelised. If time is running low, use the up arrow on the right side of the display to add more time.
120ml
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
45g
butter, divided
4
slices brioche bread, 2cm thick
400g
strawberries, hulled, halved
4fl. oz
whole milk
3 large
eggs
3 tbsp
maple syrup, divided
2 tsp
vanilla extract, divided
¾ tsp
ground cinnamon
1oz
butter, divided
4
slices brioche bread, 2cm thick
14oz
strawberries, hulled, halved
Step 7 of 7
When cooking is complete, remove the strawberriesand the place on top of the French toast.
