Desserts, Outdoor Cooking
Smokey Caramel & Chocolate Bananas
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Woodfire Electric BBQ Grill & Smoker
- Prep Time: 10 mins
- Pre-heat Time: 6 mins
- Cook Time: 12 mins
- Total time: 28 mins
- Skill Easy
- Serves 6 people
Smokey Caramel & Chocolate Bananas
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 6 bananas, unpeeled
- 125g dulce de leche or salted caramel sauce
- 50g dark chocolate drops
- Ice cream to serve
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, add Crisper Basket, then close the lid.
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Step 2
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
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Step 3
Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 180°C and time to 12 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 6 minutes).
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Step 4
Carefully slice bananas lengthwise with the peel on. Be sure to not cut all the way through. Then slightly open the bananas.
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Step 5
Spoon 2-3 teaspoons of dulce de leche or caramel sauce along the opening of each banana and top with chocolate drops. Transfer each banana onto a sheet of aluminum foil and crimp the edges together to seal into a parcel.
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Step 6
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place wrapped bananas upright into Crisper Basket. Close lid to begin cooking.
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Step 7
When cooking is complete, remove the bananas. Carefully unwrap and serve warm with ice cream.
