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600g
tail fillet of salmon
4 tbsp
olive oil
½
unwaxed lemon, zest and juice
1 tbsp
dill, chopped
1 tsp
sea salt
Freshly ground black pepper, as desired
500g
charlotte potatoes, quartered
Whole lemon slices and sprigs of dill, to garnish
21oz
tail fillet of salmon
4 tbsp
olive oil
½
unwaxed lemon, zest and juice
1 tbsp
dill, chopped
1 tsp
sea salt
Freshly ground black pepper, as desired
17oz
charlotte potatoes, quartered
Whole lemon slices and sprigs of dill, to garnish
Utensils
Step 1
In a large bowl, add oil, lemon zest, juice, dill and seasoning. Whisk together.
Step 2
Insert both crisper plates into drawer. Place salmon on crisper plates. Drizzle or brush over marinade making sure salmon is coated. Add potatoes to marinade. Toss to ensure the potatoes are Insert drawer into unit.
Step 3
Select MEGAZONE, select ROAST, set temperature to 180°C and set time to 22 minutes. Press START/STOP to begin cooking.
Step 4
Cooking is complete when salmon reaches an internal temperature of 65˚C. Garnish with sprigs of dill and lemon slices. Serve with a green salad.
In a large bowl, add oil, lemon zest, juice, dill and seasoning. Whisk together.
600g
tail fillet of salmon
4 tbsp
olive oil
½
unwaxed lemon, zest and juice
1 tbsp
dill, chopped
1 tsp
sea salt
Freshly ground black pepper, as desired
500g
charlotte potatoes, quartered
Whole lemon slices and sprigs of dill, to garnish
21oz
tail fillet of salmon
4 tbsp
olive oil
½
unwaxed lemon, zest and juice
1 tbsp
dill, chopped
1 tsp
sea salt
Freshly ground black pepper, as desired
17oz
charlotte potatoes, quartered
Whole lemon slices and sprigs of dill, to garnish
Step 2 of 4
Insert both crisper plates into drawer. Place salmon on crisper plates. Drizzle or brush over marinade making sure salmon is coated. Add potatoes to marinade. Toss to ensure the potatoes are Insert drawer into unit.
600g
tail fillet of salmon
4 tbsp
olive oil
½
unwaxed lemon, zest and juice
1 tbsp
dill, chopped
1 tsp
sea salt
Freshly ground black pepper, as desired
500g
charlotte potatoes, quartered
Whole lemon slices and sprigs of dill, to garnish
21oz
tail fillet of salmon
4 tbsp
olive oil
½
unwaxed lemon, zest and juice
1 tbsp
dill, chopped
1 tsp
sea salt
Freshly ground black pepper, as desired
17oz
charlotte potatoes, quartered
Whole lemon slices and sprigs of dill, to garnish
Step 3 of 4
Select MEGAZONE, select ROAST, set temperature to 180°C and set time to 22 minutes. Press START/STOP to begin cooking.
600g
tail fillet of salmon
4 tbsp
olive oil
½
unwaxed lemon, zest and juice
1 tbsp
dill, chopped
1 tsp
sea salt
Freshly ground black pepper, as desired
500g
charlotte potatoes, quartered
Whole lemon slices and sprigs of dill, to garnish
21oz
tail fillet of salmon
4 tbsp
olive oil
½
unwaxed lemon, zest and juice
1 tbsp
dill, chopped
1 tsp
sea salt
Freshly ground black pepper, as desired
17oz
charlotte potatoes, quartered
Whole lemon slices and sprigs of dill, to garnish
Step 4 of 4
Cooking is complete when salmon reaches an internal temperature of 65˚C. Garnish with sprigs of dill and lemon slices. Serve with a green salad.
