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Fajita spice marinade
2 tbsp
smoked paprika
1 tbsp
ground coriander
1 1⁄2 tbsp
ground cumin
1 tbsp
dried oregano
4 tbsp
olive oil
Juice of 1⁄2 lime
2 tsp
sea salt
Ground black pepper, as desired
Fajitas
200g
sirloin steak, cut in 1⁄2cm slices
2
onions, peeled, sliced into 1cm strips
2
red peppers, sliced into 1cm strips
2
yellow peppers, sliced into 1cm strips
250g
Portobello mushrooms, sliced into 1cm strips
8 medium
tortillas, to serve
Fajita spice marinade
2 tbsp
smoked paprika
1 tbsp
ground coriander
1 1⁄2 tbsp
ground cumin
1 tbsp
dried oregano
4 tbsp
olive oil
Juice of 1⁄2 lime
2 tsp
sea salt
Ground black pepper, as desired
Fajitas
7oz
sirloin steak, cut in 1⁄2cm slices
2
onions, peeled, sliced into 1cm strips
2
red peppers, sliced into 1cm strips
2
yellow peppers, sliced into 1cm strips
8oz
Portobello mushrooms, sliced into 1cm strips
8 medium
tortillas, to serve
Utensils
Step 1
In a large bowl, add all marinade ingredients and mix until combined, then divide between two large bowls.
Step 2
In one bowl, add steak slices, half the onions and half of both peppers. In the second bowl add mushrooms, remaining onions and remaining peppers. Mix both thoroughly to make sure ingredients are coated in the marinade.
Step 3
Insert divider and both crisper plates into the drawer. Place the steak mixture in Zone 1 and mushroom mixture in Zone 2. Insert drawer into unit.
Step 4
Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 17 minutes. Select MATCH. Press START/STOP to begin cooking.
Step 5
When 10 minutes remain, open drawer and using silicone-tipped tongs, toss ingredients and close drawer to continue cooking.
Step 6
When cooking is complete, serve fajitas wrapped in soft tortillas and top as desired.
In a large bowl, add all marinade ingredients and mix until combined, then divide between two large bowls.
Fajita spice marinade
2 tbsp
smoked paprika
1 tbsp
ground coriander
1 1⁄2 tbsp
ground cumin
1 tbsp
dried oregano
4 tbsp
olive oil
Juice of 1⁄2 lime
2 tsp
sea salt
Ground black pepper, as desired
Fajitas
200g
sirloin steak, cut in 1⁄2cm slices
2
onions, peeled, sliced into 1cm strips
2
red peppers, sliced into 1cm strips
2
yellow peppers, sliced into 1cm strips
250g
Portobello mushrooms, sliced into 1cm strips
8 medium
tortillas, to serve
Fajita spice marinade
2 tbsp
smoked paprika
1 tbsp
ground coriander
1 1⁄2 tbsp
ground cumin
1 tbsp
dried oregano
4 tbsp
olive oil
Juice of 1⁄2 lime
2 tsp
sea salt
Ground black pepper, as desired
Fajitas
7oz
sirloin steak, cut in 1⁄2cm slices
2
onions, peeled, sliced into 1cm strips
2
red peppers, sliced into 1cm strips
2
yellow peppers, sliced into 1cm strips
8oz
Portobello mushrooms, sliced into 1cm strips
8 medium
tortillas, to serve
Step 2 of 6
In one bowl, add steak slices, half the onions and half of both peppers. In the second bowl add mushrooms, remaining onions and remaining peppers. Mix both thoroughly to make sure ingredients are coated in the marinade.
Fajita spice marinade
2 tbsp
smoked paprika
1 tbsp
ground coriander
1 1⁄2 tbsp
ground cumin
1 tbsp
dried oregano
4 tbsp
olive oil
Juice of 1⁄2 lime
2 tsp
sea salt
Ground black pepper, as desired
Fajitas
200g
sirloin steak, cut in 1⁄2cm slices
2
onions, peeled, sliced into 1cm strips
2
red peppers, sliced into 1cm strips
2
yellow peppers, sliced into 1cm strips
250g
Portobello mushrooms, sliced into 1cm strips
8 medium
tortillas, to serve
Fajita spice marinade
2 tbsp
smoked paprika
1 tbsp
ground coriander
1 1⁄2 tbsp
ground cumin
1 tbsp
dried oregano
4 tbsp
olive oil
Juice of 1⁄2 lime
2 tsp
sea salt
Ground black pepper, as desired
Fajitas
7oz
sirloin steak, cut in 1⁄2cm slices
2
onions, peeled, sliced into 1cm strips
2
red peppers, sliced into 1cm strips
2
yellow peppers, sliced into 1cm strips
8oz
Portobello mushrooms, sliced into 1cm strips
8 medium
tortillas, to serve
Step 3 of 6
Insert divider and both crisper plates into the drawer. Place the steak mixture in Zone 1 and mushroom mixture in Zone 2. Insert drawer into unit.
Fajita spice marinade
2 tbsp
smoked paprika
1 tbsp
ground coriander
1 1⁄2 tbsp
ground cumin
1 tbsp
dried oregano
4 tbsp
olive oil
Juice of 1⁄2 lime
2 tsp
sea salt
Ground black pepper, as desired
Fajitas
200g
sirloin steak, cut in 1⁄2cm slices
2
onions, peeled, sliced into 1cm strips
2
red peppers, sliced into 1cm strips
2
yellow peppers, sliced into 1cm strips
250g
Portobello mushrooms, sliced into 1cm strips
8 medium
tortillas, to serve
Fajita spice marinade
2 tbsp
smoked paprika
1 tbsp
ground coriander
1 1⁄2 tbsp
ground cumin
1 tbsp
dried oregano
4 tbsp
olive oil
Juice of 1⁄2 lime
2 tsp
sea salt
Ground black pepper, as desired
Fajitas
7oz
sirloin steak, cut in 1⁄2cm slices
2
onions, peeled, sliced into 1cm strips
2
red peppers, sliced into 1cm strips
2
yellow peppers, sliced into 1cm strips
8oz
Portobello mushrooms, sliced into 1cm strips
8 medium
tortillas, to serve
Step 4 of 6
Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 17 minutes. Select MATCH. Press START/STOP to begin cooking.
Fajita spice marinade
2 tbsp
smoked paprika
1 tbsp
ground coriander
1 1⁄2 tbsp
ground cumin
1 tbsp
dried oregano
4 tbsp
olive oil
Juice of 1⁄2 lime
2 tsp
sea salt
Ground black pepper, as desired
Fajitas
200g
sirloin steak, cut in 1⁄2cm slices
2
onions, peeled, sliced into 1cm strips
2
red peppers, sliced into 1cm strips
2
yellow peppers, sliced into 1cm strips
250g
Portobello mushrooms, sliced into 1cm strips
8 medium
tortillas, to serve
Fajita spice marinade
2 tbsp
smoked paprika
1 tbsp
ground coriander
1 1⁄2 tbsp
ground cumin
1 tbsp
dried oregano
4 tbsp
olive oil
Juice of 1⁄2 lime
2 tsp
sea salt
Ground black pepper, as desired
Fajitas
7oz
sirloin steak, cut in 1⁄2cm slices
2
onions, peeled, sliced into 1cm strips
2
red peppers, sliced into 1cm strips
2
yellow peppers, sliced into 1cm strips
8oz
Portobello mushrooms, sliced into 1cm strips
8 medium
tortillas, to serve
Step 5 of 6
When 10 minutes remain, open drawer and using silicone-tipped tongs, toss ingredients and close drawer to continue cooking.
Fajita spice marinade
2 tbsp
smoked paprika
1 tbsp
ground coriander
1 1⁄2 tbsp
ground cumin
1 tbsp
dried oregano
4 tbsp
olive oil
Juice of 1⁄2 lime
2 tsp
sea salt
Ground black pepper, as desired
Fajitas
200g
sirloin steak, cut in 1⁄2cm slices
2
onions, peeled, sliced into 1cm strips
2
red peppers, sliced into 1cm strips
2
yellow peppers, sliced into 1cm strips
250g
Portobello mushrooms, sliced into 1cm strips
8 medium
tortillas, to serve
Fajita spice marinade
2 tbsp
smoked paprika
1 tbsp
ground coriander
1 1⁄2 tbsp
ground cumin
1 tbsp
dried oregano
4 tbsp
olive oil
Juice of 1⁄2 lime
2 tsp
sea salt
Ground black pepper, as desired
Fajitas
7oz
sirloin steak, cut in 1⁄2cm slices
2
onions, peeled, sliced into 1cm strips
2
red peppers, sliced into 1cm strips
2
yellow peppers, sliced into 1cm strips
8oz
Portobello mushrooms, sliced into 1cm strips
8 medium
tortillas, to serve
Step 6 of 6
When cooking is complete, serve fajitas wrapped in soft tortillas and top as desired.
