Dinner

Slow Cooked Gammon in Cider

Prep 10 mins
Total 6h 10 mins

Easy
Serves 6

This makes a delicious moist gammon with a hint of cider.

TIP: If you’re short on time, the gammon can be cooked on HI for 2-3 hours.

Compatible with

Ninja Foodi PossibleCooker
Recipes Buy

Contains celery
Contains mustard

Cooking mode

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1.4kg unsmoked gammon joint
1 onion, peeled, quartered
1 carrot, peeled, thickly sliced
1 stick celery, halved
1 tsp black peppercorns
2 bay leaves
300ml dry cider

For the glaze

2 tbsp wholegrain mustard
1 tbsp maple syrup

Utensils

Step 1

Remove the lid from the pot. Add gammon to pot and arrange the vegetables, peppercorns, and bay leaves around it. Pour over the cider, then cover with the lid
Step 2

Turn dial to SLOW COOK, set temperature to LO, set time to 6 hours, and press START/STOP to begin cooking
Step 3

Meanwhile in a small bowl, mix mustard and maple syrup. Reserve for later
Step 4

When cooking is complete, allow to slightly cool, remove gammon and discard the vegetables and liquid. Wipe out pot
Step 5

Preheat oven to 200°C
Step 6

Remove skin from gammon and score. Brush gammon all over with mustard mixture. Place back into pot. Bake for 20-30 minutes until brown and glazed. Serve hot or cold