Dips & Sauces, Starters
Beetroot and Feta Dip
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: Top with fresh coriander and pumpkin seeds.
NOTE: When drinking or when blade function is not in use, turn the blender OFF using the button. This ensures the blades do not accidentally activate in bags or while drinking.
Compatible with
Allergies
-
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 30ml olive oil
- ½ lemon, juiced
- 2 tbsp natural yogurt
- 1 tsp honey
- ½ garlic clove, peeled
- 150g vacuum packed beetroot, drained, chopped into small pieces
- 70g feta cheese, crumbled
- ½ tsp ground cumin
- 1 tsp flaked sea salt
- Ground black pepper, as desired
Utensils
-
Step 1
Install vessel on motor base. Turn blender on by holding the power button.
-
Step 2
Unscrew lid from vessel and add ingredients in the order listed. Secure lid back on the vessel.
-
Step 3
To blend, press the Blend Button.
-
Step 4
When blending is complete, blend again by pressing the Blend Button. If not completely blended, repeat process one more time.
-
Step 5
When blending is complete, hold the power button to turn the unit off.
