Dinner

Beef Tinga

Prep 15 mins
Cook Time: 8 hours
Total 8h 15 mins

Easy
Serves 8

Compatible with

Ninja Foodi PossibleCooker
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Cooking mode

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1.3kg silverside
2 tsp ground cumin
1 tsp ground cinnamon
2  medium onions, peeled, sliced
2 garlic cloves, peeled, crushed
2 x 400g cans chopped tomatoes
4 tbsp chipotle chilli sauce
2 bay leaves
Salt, as desired
Ground black pepper, as desired
Wraps, to serve
Salsa, to serve

Utensils

Step 1

Season beef with cumin, cinnamon and season to taste.
Step 2

Add to pot, onions, garlic, chopped tomatoes, chipotle chilli sauce, bay leaves, and season as desired. Add beef and spoon sauce over beef to fully cover. Cover with the lid.
Step 3

Turn dial to SLOW COOK, set temperature to LO, set time to 8 hours, and press START/STOP to begin cooking.
Step 4

Check beef at the end of cooking to see if it’s tender enough to shred, if not, turn beef over and carry-on cooking for another hour.
Step 5

When cooking is complete, remove bay leaves and beef onto a board. Using two forks, shred. Place back beef into sauce and serve hot in wraps and salsa.