Dinner

Sausage and Bean Hotpot

Prep 15 mins
Cook Time: 3 hours
Total 3h 15 mins

Easy
Serves 8

TIP: Add 1 can of sweetcorn 30 minutes before end.

Compatible with

Ninja Foodi PossibleCooker
Recipes Buy

Contains celery
Contains sulphites

Cooking mode

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130g lardon cubes
800g pork sausages
2 red onions, peeled and diced
2 celery sticks, sliced
2 garlic cloves, peeled and crushed
2 tbsp sundried tomato purée
1 x 400g can chopped tomatoes
1 x 400g can butter beans, drained and rinsed
200ml red wine
1 tbsp sweet paprika
1 tsp dried oregano
2 tbsp fresh flat leaf parsley, chopped
2 bay leaves
Salt, as desired
Ground black pepper, as desired

4oz lardon cubes
28oz pork sausages
2 red onions, peeled and diced
2 celery sticks, sliced
2 garlic cloves, peeled and crushed
2 tbsp sundried tomato purée
1 x 400g can chopped tomatoes
1 x 14.1oz can butter beans, drained and rinsed
7fl. oz red wine
1 tbsp sweet paprika
1 tsp dried oregano
2 tbsp fresh flat leaf parsley, chopped
2 bay leaves
Salt, as desired
Ground black pepper, as desired

Utensils

Step 1

Add all ingredients to the pot. Stir to combine, then cover with the lid.
Step 2

Turn dial to BRAISE, set temperature to HI, set time to 3 hours, and press START/STOP to begin cooking.
Step 3

When cooking is complete, remove lid. Remove bay leaf and stir ingredients to combine. Serve immediately.