Mains, Meat, Sides

Pot Roast Pork Shoulder with Peppers

Cooking method:

Ninja Foodi PossibleCooker 8-in-1 Slow Cooker
  • Prep Time: 15 mins
  • Cook Time: 5h 30 mins
  • Total time: 5h 45 mins
  • Skill Easy
  • Serves 6 people

Pot Roast Pork Shoulder with Peppers

TIP: If preferred, pork can be shreddedCook for 30 minutes extra.

Recipe tags


  • 2 tbsp olive oil
  • 1 x 2kg rolled and tied pork shoulder, fat trimmed
  • Salt, as desired
  • Ground black pepper, as desired
  • 2 medium red onions, peeled, finely sliced
  • 1 red chili, deseeded and finely chopped
  • 4 peppers, mixed colours, deseeded and quartered
  • 1 tbsp sweet smoked paprika
  • 1 garlic clove, peeled and crushed
  • 2 tbsp tomato purée
  • 1 x 400g can chopped tomatoes
  • 200ml chicken stock
  • 2 tbsp fresh sage leaves
  • 1 tsp dried fennel seeds
  • 1 bay leaf

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes. 

  • Step 2

    Add oil to the pot. Season pork and add fat side down. Cook uncovered for 7-10 minutes, turn pork over several times to ensure it browns on all sides and cook for another 8-10 minutes. Remove pork from pot and set aside. 

  • Step 3

    Add onions, chilli, peppers, paprika, garlic, tomato purée, chopped tomatoes, stock, herbs, and season as desired. Stir to combine and cook for 5 minutes or until softened. Add back pork to sit on vegetablesSpoon sauce over pork, then cover with the lid. Press START/STOP to stop cooking. 

  • Step 4

    Turn dial to SLOW COOK, set temperature to HI, set time to 5 hours, and press START/STOP to begin cooking.  

  • Step 5

    When 45 minutes remain, check pork to see if it’s fully cooked. If not, turn pork over and resume cooking. 

  • Step 6

    When cooking is complete, carefully remove lid and allow pork to cool for 5 minutes before slicing and serving.