Este plato contiene los siguientes alérgenos: Huevos
Modo de cocción
Al entrar en el modo “Empezar a cocinar” abriremos una ventana emergente que dejaremos siempre abierta para evitar interrupciones innecesarias mientras cocinas.
120g
oat flour
2 scoops
vanilla protein powder
100g
sweetener
1
teaspoon mixed spice
1
egg, beaten
2
tablespoons oil
4
tablespoons almond milk
1
teaspoon vanilla extract
1 large
carrot, grated
50g
sultanas
4oz
oat flour
2 scoops
vanilla protein powder
3oz
sweetener
1
teaspoon mixed spice
1
egg, beaten
2
tablespoons oil
4
tablespoons almond milk
1
teaspoon vanilla extract
1 large
carrot, grated
1oz
sultanas
Utensilios
BN800EU
Paso 1
Place the flour, protein powder, sweetener and mixed spice, egg, oil, milk and vanilla into your Ninja Kitchen food processor and pulse well until the mixture comes together. Mix in the carrot and raisins until combined.
Paso 2
Divide into 9-10 portions and place on a lined baking tray then flatten and round off to form cookie shapes. Bake at 180C for 10-15 minutes until golden then leave to cool. Enjoy!
Place the flour, protein powder, sweetener and mixed spice, egg, oil, milk and vanilla into your Ninja Kitchen food processor and pulse well until the mixture comes together. Mix in the carrot and raisins until combined.
120g
oat flour
2 scoops
vanilla protein powder
100g
sweetener
1
teaspoon mixed spice
1
egg, beaten
2
tablespoons oil
4
tablespoons almond milk
1
teaspoon vanilla extract
1 large
carrot, grated
50g
sultanas
4oz
oat flour
2 scoops
vanilla protein powder
3oz
sweetener
1
teaspoon mixed spice
1
egg, beaten
2
tablespoons oil
4
tablespoons almond milk
1
teaspoon vanilla extract
1 large
carrot, grated
1oz
sultanas
Paso 2 de 2
Divide into 9-10 portions and place on a lined baking tray then flatten and round off to form cookie shapes. Bake at 180C for 10-15 minutes until golden then leave to cool. Enjoy!
