Côtés, Dips & Sauces

Vegan Meatballs

Préparation 20 min
Cook Time 30 min
Total 50 min

Facile
Portions 6

Tip : You can also form 6 patties, simply fry them with a little oil on medium heat for about 5-6 minutes, then flip gently and cook for 5-6 minutes on other side. They make great vegan burgers.

Compatible avec

Mode de cuisson

Lorsque vous entrez en mode cuisson - Nous activerons votre écran pour qu'il reste "toujours allumé" afin d'éviter toute interruption inutile pendant que vous cuisinez !

1 small red onion, peeled
2 garlic cloves, peeled
400g can chickpeas (drained and rinsed)
350g pink juice pulp (or a mix of carrot and beetroot pulp)
70g breadcrumbs
4 tablespoons corn flour
1 ½ teaspoon salt
2 teaspoons oregano
1 teaspoon smoked paprika
black pepper

Ustensiles

Étape 1

Preheat oven to 180°C, and line a baking tray with baking parchment.
Étape 2

Place the onion, garlic cloves and chickpeas in a food processor. Process until the chickpeas have been mashed. Add the rest of the ingredients to the food processor and pulse until smooth.
Étape 3

With moist hands, roll into balls using roughly 1 tablespoon of mixture for each ball and place on the baking sheet. Bake for 25-30 minutes. Serve with tomato sauce or yogurt dip.