Plat Principal
Achari Chicken
Recipe par Tiffin and Tea
Conseil : Mode cuisson
Essayez notre mode de cuisson super simple. Idéal lorsque vous êtes occupé à courir dans la cuisine
Méthode de cuisson:
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
- Temps de préparation: 5 min
- Durée totale: 30 min
- Compétence Facile
- Services 2 personnes
Achari Chicken
Achari means Pickle and in this recipe spices that are used in Pickling such as Mustard Seeds, Nigella Seeds and Fennel Seeds add a truly unique and delicious flavour to Chicken.
Ustensiles requis
Ingrédients
- 3 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 1 tsp Fenugreek Seeds
- 1/2 tsp Nigella Seeds
- 3 dry Red Chillies
- 1 large Onion, diced
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 2 tbsp Tomato Puree
- 1 tsp Red Chilli Powder
- Salt
- 1/2 tsp Turmeric Powder
- 2 lb Chicken Thighs/Drumsticks, skinless
- 125 ml Water
- 3.5 tbsp Natural Yoghurt, lightly beaten
- 1 tbsp Lemon Juice
Mode de cuisson
Lorsque vous entrez en mode cuisson - Nous activerons votre écran pour qu'il reste "toujours allumé" afin d'éviter toute interruption inutile pendant que vous cuisinez !
Méthode
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Étape 1
Set the Foodi to saute and add Oil.
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Étape 2
Add Mustard Seeds.
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Étape 3
Once they begin to crackle, add Fennel, Cumin, Fenugreek, Nugella and Red Chilli.
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Étape 4
Saute for a few seconds, then add the Onion.
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Étape 5
Cook for 5 minutes.
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Étape 6
Add Garlic, Ginger, Tomato Puree, Red Chilli Powder, Salt and Turmeric.
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Étape 7
Mix through and then add the Chicken.
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Étape 8
Turn off saute mode and add Water.
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Étape 9
Close the lid and close the valve.
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Étape 10
Pressure cook on Manual for 6 minutes.
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Étape 11
Then do a 10 minute natural release.
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Étape 12
Remove the lid and stir in the Yoghurt. The way to do this without it splitting is to first add a spoonful of the curry to the yoghurt in the bowl and whisk together and then add the whole lot back into the main pot.
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Étape 13
Squeeze in the Lemon Juice.
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Étape 14
Serve with Rice, Chapatti or Naan.
